Assalamualaikum
As what have been promised by Dr Ummi, This week, we have an industrial sharing
session from the owner of O-SHIMA
restaurant , madam Asnidar Hanim Yusuf. Madam Asnidar have shared her
experiences in conducting Japanese food restaurant with his husband. Its quite
interesting and enjoyable session. I got impressed by her passion and
spirit. From the session, we got many
input and new knowledge from her.
| Madam Asnidar Hanim |
Madam Asnidar possessed her degree and master in engineering from a university in Japan,
but pursuing her PHD in business at USIM. She and her husband decide to start up a Japanese
food restaurant as they are Japanese food lovers. They really love to eat
japanese cuisine. They have many franchise and kiosk especially in Klang
Valley.
Apart from that, madam Asnidar also shared about her failure in business, how she faced that failure when she forced to shut down a few of their restaurant because of some problems. But she never give up and always think positive in whatever happen, and take a step to climb back.
I will remember her advise,she said that, "we need to be positive all the time so that we can success
in our life. Its normal to fail, but we need to bounce back." I really admire
her. =)
In order to sustain the original Japanese
taste on their cuisine, in the meantime use the halal raw materials, they
proceed to make their own recipe. O-SHIMA
also have a problem at first to deal with JAKIM to get the Halal certification.
But as a muslim entrepreneur, they will make sure that all the material use in
making the Japanese dishes is halal and clean. Thats make this restaurant differ from the others Japanese
restaurant.
| One of O-Shima restaurant |
I really enjoy the class today as i got many knowledge in
real business field. i impressed by her.
And insyaAllah i will become the successful entrepreneur too in the future..pray for me. =)
Thats all, thank you.
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